Third, does it have the distinct salty chip flavor, in this case sour cream and onion? What do you want in a chip? I’ll tell you what I look for.įirst, does it hold together to get a good amount of dip? Second, does it have a crispy crunch when you bite into it. Reading one book is like eating one potato chip. Scroll down to the bottom of the page for the printable recipe to make it NOW or PIN it here for later! While I think you’ll love my super helpful tips and fun stories, I also realize we are sometimes pressed for time and just need a good recipe! Oh, and I think they’re pretty tasty for a snack myself! A desire to keep me sane and offer something she actually likes to grab at parties that are not sour cream and onion Doritos. Therefore, that’s how these sour cream and onion keto chips came about. Also, for anyone, is it really possible to eat just one chip?! I don’t think so! When paired with the chicken, it tastes just like sour cream and onion dip.But I LOVE sour cream and onion chips! Can’t I have just one? Just this once? Puh-leeeease? This ensures that the chicken gets browned and crispy on both sides.įor a super simple dipping sauce, just add some chopped scallions to sour cream. Bake at 450 for 20 minutes after 10 minutes, flip the pieces and spray the other side.įor both methods, the chicken should be flipped and sprayed again halfway through the cooking process. Spray the rack with cooking spray, and lay the breaded tenders on top. Place a wire rack on top of a baking sheet. (Work in two batches to not overcrowd the tenders). Halfway through, flip the tenders and spray the other side. Spray the basket of the air fryer with cooking spray and add the breaded chicken pieces. Then, simply dip each tender into the egg whites, followed by the breading mixture. Pour the egg whites into a shallow bowl, and then pour the onion soup mix and panko into another bowl, and mix them together.
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Here is a video on how to remove the tendon quickly and easily. If you are using tenderloins already, remove the tendon. To prep the chicken, cut the chicken breast into tenders. The recipe card includes instructions for both methods. You can make this recipe in the air fryer, or in your oven. You can also use chicken breast tenderloins if you prefer, since we will be cutting the chicken into tenders anyway. You can make your own onion soup mix if you prefer. egg whites (you can use whole eggs also).You most likely have a lot of these ingredients at home already! So you won’t need much! I know I say that pretty often, but I really mean it. They add delicious crunch without changing the flavor or texture of the onion soup mix. In order to stretch the onion soup mix out, I combined it with some panko breadcrumbs. There are lots of different onion soup mixes on the market, and any one will work fine here! Whatever you have on hand will work beautifully, and I encourage you to use your imagination and make this recipe your own. Plus, a box of onion soup mix is so inexpensive, so that’s a plus. You can probably create your own at home, but opening the packet is even easier. The main ingredients in onion soup mix are: bouillon, dehydrated (minced) onion, onion powder, and salt. It’s a great way to add tons of flavor to a dish, without adding a bunch of ingredients.
Because the onion soup packet is so flavorful, I thought it would make a delicious coating on some chicken tenders.
When mixed with sour cream, it makes the most delicious dip for potato chips, pretzels, and raw veggies.
I think packaged onion soup mix is delicious, although I never use it to actually make onion soup. Chicken tenders are coated in flavorful onion mix and crispy panko dipped into sour cream with some fresh scallions, and you’ve got all the flavors of sour cream and onion dip in a chicken dish. You probably also have all of the ingredients on hand already! Delicious and kid-approved, sour cream and onion chicken tenders are the perfect easy meal to prepare for the family. If you are looking for a fun and easy chicken recipe with minimal ingredients, this is it.
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